Easy Homemade Cashew Milk
A creamy, dreamy cashew milk that you'll want to make every day.
Servings: 1 cup (8 fluid oz)
- 1/4 cup raw cashews
- 1 cup filtered water (more needed for soaking)
Soak the raw cashews in filtered water for at least 30 minutes (overnight is fine too).
Rinse the cashews thoroughly, then add to a blender with 1 cup filtered water. Add more water to make it thinner if you like.
Blend for 30-60 seconds until creamy.
Drink, use immediately in your favorite recipe, or store for up to 3 days in an air-tight jar in the fridge.
If you plan on heating this milk, do so at a low temperature - otherwise it may separate.
For a cool chocolate drink - Blend with a pitted date, 1 tsp raw cacao and a vanilla bean (or drop of vanilla extract).
For a cool turmeric latte - Blend with a pitted date, 1/2 tsp turmeric and a dash of black pepper.