Persimmon Ginger Chia Pudding

Persimmon Ginger Chia Pudding

Have you gotten your fill of persimmons this year? If not, hurry – season’s almost over! What’s a persimmon? If you’re not familiar, persimmons make their grand and brief appearance in California from September to November. While they are native to North America, the variety 

Small-batch Flourless Espresso Brownies

Small-batch Flourless Espresso Brownies

OMG. I don’t normally rush to post a recipe right after cooking, but here I am, still swooning over possibly the best brownies I’ve ever made. Granted, my track record of brownie making aint that impressive (considering the last time I made them was two 

Pumpkin Chaiwalla Brownies (grain-free)

Pumpkin Chaiwalla Brownies (grain-free)

There’s just something about chai. Something about a steaming cup of spicy chai that hits all the right notes of ginger, black pepper and cardamom, the boldness of black tea leaves and just a touch of milk and sweetener. Like the kind that chaiwallas serve