What's not to love about energy balls? Whether you need an afternoon snack, post-workout treat, scrumptious dessert, or just-a-lil-something-to-nibble-on; energy balls are a...
All Recipes
Mushroom Tempeh “Chorizo”
(Recipe adapted from the “Oyster Mushroom Taco” recipe in the 2021 Flavor cookbook by Ottolengi, Belfrage & Wigley). This recipe is tasty AF. My husband's words, not mine....
Baked Salt & Pepper Tofu
Tofu's got a reputation for being "hit-or-miss" at the best of times. And for good reason. It's bland by itself, requires extra time, effort and TLC to inject flavor into it -...
Spiced Walnut Tahini Chocolate Chip Cookies
This cookie is a far cry from the usual gluten-free, dairy-free and vegan cookie of my dreams. And it uses a lot more ingredients than I'd normally care to mess with... But I've...
Liver-loving Green Smoothie
This is my go-to green smoothie when I'm feeling run down, or when I just need a pick-me-up. It's a wonderful snack or light breakfast, tastes like a dream and makes a treat for...
Persimmon Ginger Chia Pudding
Have you gotten your fill of persimmons this year? If not, hurry - season's almost over! What's a persimmon? If you're not familiar, persimmons make their grand and brief...
Small-batch Flourless Espresso Brownies
OMG. I don't normally rush to post a recipe right after cooking, but here I am, still swooning over possibly the best brownies I've ever made. Granted, my track record of brownie...
Savory Roasted Pumpkin Cashew Dip (Vegan)
I made this dip as a snack for my Spring into Balance stress-management workshop on March 7th at Willow Glen Yoga. The photos could be better, but I'll update them the next time...
