(408) 548-0361 hello@muxcooks.com

Blog

Recipes & Wellness Tips
5 tips to cut your food waste in half

5 tips to cut your food waste in half

Moldy strawberries. Soggy herbs. Yellowing greens. Soured milk. Mushy cucumbers. This is my nightmare, exposed big-time during this pandemic. Is it just me, or are you dealing with a lot more food waste lately? Unless you have a flawless system of food storage and...

Small-batch Flourless Espresso Brownies

Small-batch Flourless Espresso Brownies

OMG. I don't normally rush to post a recipe right after cooking, but here I am, still swooning over possibly the best brownies I've ever made. Granted, my track record of brownie making aint that impressive (considering the last time I made them was two years ago)....

Savory Roasted Pumpkin Cashew Dip (Vegan)

Savory Roasted Pumpkin Cashew Dip (Vegan)

I made this dip as a snack for my Spring into Balance stress-management workshop on March 7th at Willow Glen Yoga. The photos could be better, but I'll update them the next time I make it. The idea for this dip was planted in 2012, during my first visit to Australia...

Classes & Workshops

Upcoming events

Past events